Nov
3

Top tier of your Wedding cake- Save or Not to Save?

by Cake, Please! , in: Uncategorized

Cake, Please! owner Gloriana G. Koll decided to save the top tier of her wedding cake and experiment to see if it was a good save or not.  Gloriana’s cake was made by Cake, Please! last year in September.  The cake flavor was a deliciously moist coconut cake with pineapple cream cheese filling.

This cake flavor is an original creation by Cake, Please!.  The cake was created to accommodate Cake, Please! clients that love the flavor of coconut but dont care to much for the coconut flakes.  This cake has all the flavor of coconut without the flakes.  Delish!

Since the wedding in September Gloriana and Richie Koll have had a new addition to the family and forgot all about the 1 year anniversary tradition of taking a taste of the cake.  Recently the Koll’s were cleaning out the freezer and came across the top tier of their wedding cake.  Hesitant as anyone would be they took the cake out and decided to give it a go.  Much to their surprise the cake “seemed to be even better than I remembered” says Gloriana.  “Richie and I were digging into it with the fork like it was just made.”  Gloriana felt as if the coconut flavor (which is cream of coconut not imitation coconut flavoring) had time to marinate and infuse in the cake.

We hear mixed emotions about whether to keep the top tier from many of our brides. Our best advice is to maybe keep a couple of slices to celebrate with on your anniversary or just give us a call and we will fix up another one same flavor.  However, as Gloriana can attest to Cake, Please! cake is still good one year and then some later!

Image of the cake 1 year later… “Taste much better than it looks!” says Gloriana

Let us know how your cake was on your 1 year anniversary.

Cake, Please!

5700 Manchaca Road, Ste 310

Austin, Texas 78613

512-366-5969

www.cake-please.com

cakepleasetx@gmail.com

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